1

Diet for Gastric Disturbances

Year:
1926
File:
PDF, 198 KB
1926
2

What's Best to Eatby S. Henning Belfrage

Year:
1927
Language:
english
File:
PDF, 365 KB
english, 1927
3

Food for Older People

Year:
1926
Language:
english
File:
PDF, 519 KB
english, 1926
4

The Science of Nutrition Simplifiedby D. D. Rosewarne

Year:
1931
Language:
english
File:
PDF, 276 KB
english, 1931
5

Grape Juice Tempters

Year:
1928
Language:
english
File:
PDF, 379 KB
english, 1928
6

Ground Liver and Liver Pulp Recipes

Year:
1930
File:
PDF, 145 KB
1930
7

The Banana

Year:
1928
File:
PDF, 934 KB
1928
8

Food for Older People

Year:
1926
File:
PDF, 169 KB
1926
9

THE NORMAL DIET

Year:
1930
File:
PDF, 67 KB
1930
10

Basal Metabolism in Health and Disease

Year:
1927
File:
PDF, 131 KB
1927
11

Calculating a Nephriticʼs Menu

Year:
1926
File:
PDF, 143 KB
1926
14

Practical Dietetics in Health and Diseaseby Sanford Blum

Year:
1928
Language:
english
File:
PDF, 199 KB
english, 1928
15

Calculating a Nephrosis Menu

Year:
1926
Language:
english
File:
PDF, 523 KB
english, 1926
16

Grape Juice Tempters

Year:
1928
File:
PDF, 114 KB
1928
17

NUTRITION

Year:
1928
File:
PDF, 131 KB
1928
18

Influenza Canteen and Diets

Year:
1929
Language:
english
File:
PDF, 434 KB
english, 1929
19

Tempting Foods for Summer

Year:
1926
Language:
english
File:
PDF, 700 KB
english, 1926
20

Teaching Children Right Food Habits

Year:
1926
Language:
english
File:
PDF, 468 KB
english, 1926
21

Food and Dietetics

Year:
1928
Language:
english
File:
PDF, 199 KB
english, 1928
22

The Normal Diet

Year:
1930
Language:
english
File:
PDF, 206 KB
english, 1930
23

Ground Liver and Liver Pulp Recipes

Year:
1930
Language:
english
File:
PDF, 307 KB
english, 1930
24

Handbook on Dietby Eugene E. Marcovici

Year:
1928
Language:
english
File:
PDF, 328 KB
english, 1928
26

The Normal Dietby W. D. Sansum

Year:
1928
Language:
english
File:
PDF, 210 KB
english, 1928
27

The Dietary of Health and Diseaseby Gertrude I. Thomas

Year:
1931
Language:
english
File:
PDF, 228 KB
english, 1931
28

Calculating a Diabetic's Menu

Year:
1926
Language:
english
File:
PDF, 636 KB
english, 1926
29

Whatʼs Best To Eat

Year:
1927
File:
PDF, 132 KB
1927
32

FOOD and DIETETICS

Year:
1928
File:
PDF, 63 KB
1928
33

Screening for type-2 diabetes in aboriginal children in northern Canada

Year:
1998
Language:
english
File:
PDF, 64 KB
english, 1998
35

Nutritionby Walter H. Eddy

Year:
1928
Language:
english
File:
PDF, 325 KB
english, 1928
36

The Diabetic Lifeby R. D. Lawrence

Year:
1928
Language:
english
File:
PDF, 210 KB
english, 1928
37

Food, Health, Vitaminsby R. H. A. Plimmer; Violet G. Plimmer

Year:
1933
Language:
english
File:
PDF, 215 KB
english, 1933
38

Measured Food

Year:
1926
File:
PDF, 1.02 MB
1926
39

The Psychology of Trays

Year:
1926
File:
PDF, 186 KB
1926
40

The Banana

Year:
1928
File:
PDF, 934 KB
1928
41

Diet for Gastric Disturbances

Year:
1926
Language:
english
File:
PDF, 498 KB
english, 1926
42

Feeding the Child from Two to Sixby Mary Hartley Barnes

Year:
1928
Language:
english
File:
PDF, 209 KB
english, 1928
43

The Therapeutic Value of Diet in Anemia

Year:
1927
Language:
english
File:
PDF, 554 KB
english, 1927
44

Obesity Diets

Year:
1928
Language:
english
File:
PDF, 317 KB
english, 1928
45

Questions

Year:
1928
File:
PDF, 217 KB
1928
46

Calculating a Nephrosis Menu

Year:
1926
File:
PDF, 202 KB
1926
47

The Banana

Year:
1928
Language:
english
File:
PDF, 667 KB
english, 1928
48

Diabetic Manual for Patientsby Henry J. John

Year:
1928
Language:
english
File:
PDF, 203 KB
english, 1928
49

The Dietetic Treatment of Hypertension

Year:
1928
Language:
english
File:
PDF, 548 KB
english, 1928